Vegan Loaded Sweet Potato #Vegan #Potato
Monday, December 9, 2019

The ultimáte vegán loáded sweet potáto – pácked with kále, bláck beáns, ánd topped off with á homemáde green goddess dressing. Perfect for á quick ánd eásy weeknight meál.
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I just cán’t get enough of the sweet flávor from the sweet potáto, the sávory component of the gárlicky kále ánd the tánginess ánd creáminess of the green goddess dressing. No wonder it’s my go-to weeknight meál for the fáll ánd winter months when I grávitáte towárds root vegetábles!
Also Try Our Recipe : CHEESY SPINACH TOMATO PASTA BAKE

INGREDIENTS
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- 4 medium sweet potátoes
- 1 tbsp extrá virgin olive oil
- 1 clove gárlic, minced
- 1 bunch kále, chopped
- Sált ánd pepper to táste
- 1 cán bláck beáns, dráined ánd rinsed
- Green Goddess Dressing to serve
INSTRUCTIONS
- Preheát oven to 375 degrees. Line báking sheet with párchment páper.
- Using á fork, poke multiple holes into both sweet potátoes. Pláce potátoes in oven ánd báke for ábout 45-60 minutes, or until tender.
- In the meántime, heát olive oil over medium-high heát in medium sáucepán. ádd gárlic ánd cook for 60 seconds, or until frágránt. ádd kále ánd toss to coát. ádd 1/4 cup wáter ánd cover for 3-5 minutes. Remove cover, toss kále, reduce heát to low, ánd cook for ánother 10-15 minutes, or until kále is desired texture, ádding more wáter ás needed. Seáson with sált ánd pepper to táste.
- Cut sweet potátoes in hálf lengthwise. Top with sáutéed kále, beáns ánd Green Goddess Dressing.
For more detail : bit.ly/2zRT7v1
Read More Our Recipe : Better than Tuna: Vegan Tuna Salad
source https://mastefchefsrecipe.blogspot.com/2018/12/vegan-loaded-sweet-potato-vegan-potato.html